Making wine is definitely an art!

And what is most important in all art is the author’s personal attitude.

Best Wine in Bulgaria

Rossidi Mavrud ’19

“DiVino №1”

“Best Red Wine”

“Best Local Grape Wine”

“Best Eastern Thrace Wine”

Robert Parker's recognition

Rossidi Rosé de Pinot ’18 – 90 points

Rossidi Rubin ’17 – 89 points

Bulgarian Wine No.1

DiVino Top 1 wine for 2018

Rossidi Orange ’17

For the 1st time an Orange Wine was awarded No.1 in BULGARIA

1st Bulgarian Orange in Decanter

Steven Spurrier recommends Rossidi again:

– “Rossidi Orange has converted me to orange wines”

– the only Proper Bulgarian Orange wine

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Rossidi at the Véritable '16

4 July, 2016, St. Martin, Pfalz

– Cordially invited to the Véritable again.

– Bulgarian producer next to ‎Gaja, ‎Sassicaia, ‎Penfolds, ‎Knoll, ‎Pichler, ‎Trimbach, ‎EgonMuller, ‎J.J. Prum.

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Best Bulgarian Wines '15

DiVino Top 3 wine for 2015

Rossidi Rubin ’13

Rossidi Rosé among the Tops

Rossidi’s P.Noir & Rubin 2014 rated No.3 out of nearly 40

– Jancis Robinson – Can pink wine be fine?

– Financial Times – Pink Rethink

– Jancis Robinson – Top rosés compared blind

Zalto already in Bulgaria

“The glasses that have most impressed me recently… the thinnest and most delicate I have come across.

… and would give any serious wine lover a real thrill over the closeness of contact they offer.”

Jancis Robinson, Financial Times

Officially imported by ROSSIDI Ltd.

The combining of our names Rosie & Eddie Kourian established the foundation of Rossidi in 2008.

Rosie is a Business Studies graduate at the City University London and an Institute for Integrative Nutrition New York certified holistic health coach, while Eddie is the Rossidi CEO, a WSET London Diploma student and Wine & Spirits Academy Bulgaria Co-founder and educator.

Peter Georgiev, a vital part of the Rossidi team and a wine-maker by profession, started off by participating in another Bulgarian winemaking project, and later on in Arndorfer and Steininger in Kamptal, Austria and Allan Scott in Marlborough, New Zealand.

Our ultimate goal has always been to build a strong quality relationship with our customers. We aim at integrity, authenticity & uniqueness while valuing our beliefs, ideas & standards.

The end product our love & continuous efforts ultimately carries the characteristics of the terroir & grape variety. We do not believe in commercially made wine, specifically designed to appeal to certain consumers. Therefore, we pride ourselves in the production of wine that stands out for what it is – a true product of its ingredients!

The Rossidi wines, produced from our own vineyard, located near the village of Nikolaevo in the Eastern Thracian Valley of Bulgaria, are intended for restaurants with regard to wine, wine shops and connoisseurs mainly.

Edward Kourian

I believe we can evoke interest by being authentic to ourselves and our values instead of copying someone’s vision and approach.

Rosie Kourian

Seeing something come out from a small grape is pure art. I love the process that unfolds before our eyes every year. And when you are able to appreciate not just the final result, but also the entire process it takes, it can be somehow sensed by your audience! It’s really exciting to be involved in delivering pleasure to the senses!

Peter Georgiev

We have no fear of experimentation and being “outside the box”. The time of the “flavour bombs” is passing away and what is currently receiving more attention are wines that make you think, that bring intrigue in themselves.