Making wine is definitely an art!

And what is most important in all art is the author’s personal attitude.

The combining of our names Rosie & Eddie Kourian established the foundation of Rossidi in 2008, producing wines from our own vineyard next to Nikolaevo village, in the Thracian Valley region in Bulgaria.

Rosie is a Business Studies graduate at the City University London and an Institute for Integrative Nutrition New York certified holistic health coach. Edward is the Rossidi CEO, a WSET London Diploma student and Wine & Spirits Academy Bulgaria Co-founder and educator.

Peter Georgiev, a vital part of the Rossidi team and a wine-maker by profession, started off by participating in another Bulgarian winemaking project, and later on in Arndorfer, Steininger in Kamptal, Austria and Allan Scott in Marlborough, New Zealand.

Rossidi wines are born out of our love and passion for fine wines. It is our belief that wine needs to reflect the terroir it comes from, as well as the main features of the variety it is made of; it should not be a commercial product deliberately shaped by high-tech equipment to match the current fashionable tastes!

Our ultimate goal has always been to build a strong quality relationship with our customers. We aim at integrity, authenticity & uniqueness while valuing our beliefs, ideas & standards.

Seeing something come out from a small grape is pure art. We love the process that unfolds before our eyes every year. And when you are able to appreciate not just the final result, but also the entire process it takes, it can be somehow sensed by your audience! It’s really exciting to be involved in delivering pleasure to the senses and evoke interest by being authentic to ourselves and our values.